Catering Menu

  

 

 

 

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Catering Menu

Simply Rawsome

Cold Hors D’oeuvres

All hors d’oeuvres prices per 16” round platter (serves 30-40 guests)

Jumbo Chilled Gulf Shrimp (6 lbs. 150 shrimp) served with cocktail sauce  - $160
Fresh Tuna (3 lbs. 75 pieces) served with wasabi and soy sauce  - $160
Assorted Wraps (40 half wraps): turkey, roast beef, ham and veggie  - $140
Oyster on the Half Shell (70-80 half shells). Apalachicola oysters served with cocktail sauce and horseradish  - $150
Lobster Croissants (36 quarter wraps) with lettuce, dill, mayonnaise, and seasonings  - $180
Assorted Fruit Tray served with strawberry yogurt  - $130
Hummus Platter tomato, black olives, cucumber served with warm flatbread  - $140
Assorted Vegetable Tray seasonal vegetables served with ranch dressing  - $130

 

Parties of 25 or more

Oyster Boat
Two types of oysters (Apalachicola and Blue Point)  - $450
Apalachicola oysters  - $350

Seafood Boat Apalachicola Oysters, Peel-n-Eat Shrimp, Snow Crab Legs $475

 

A La Carte Items

HOT ITEMS - These items are priced half or whole pans (Half pans serves approx. 6-7. Full pans serves approx. 12-13)

(Half Pan/Whole Pan)
Lobster Mac n Cheese -  $95.00, $185.00
Lasagne  - $45.00, $90.00
Vegetable Lasagne - $40.00, $80.00
Sliced Roast Beef served with au jus - $50.00, $100.00
Pulled Pork (BBQ or Plain)  - $45.00, $90.00

COLD ITEMS - These items are priced per half or whole bowl (Half bowl serves approx. 6-7. Full bowl serves approx. 12-13)

(Half Bowl, Whole Bowl)
Potato Salad  - $25.00, $50.00
Coleslaw  - $30.00, $60.00
Fresh Fruit Salad  - $30.00, $60.00
House Salad  - $30.00, $60.00
Cesar Salad - $30.00, $60.00
(add chicken, shrimp, or fish for additional cost)

MISC. ITEMS
Cookies - oatmeal raisin or chocolate chip $12.00/ dz
Rolls and butter available (ask for cost)

Appetizers

Choice of 3 - $34.95 Per Guest- Minimum 25 Guests. Price excludes room rental, tableware, linens, and alcoholic beverages. 18% Gratuity and Sales Tax.

Seared Tuna Served with Wasabi & Soy Sauce
Spanakopita Spinach and Feta Cheese in a toasted pastry
Shrimp Cocktail Served with cocktail sauce and lemon
Chicken and Beef Kabobs Pepper, onion, and mushroom with dipping sauce
Bacon Wrapped Scallops Served in a white wine garlic sauce
Bacon Wrapped Shrimp With Pepper Jack Cheese. Served in a white wine garlic sauce
Beef Wellington Mushroom and Beef wrapped in puff pastry
Dumpling Edamame Served with a Soy/chili sauce
Chicken Thai Satay Served with a teriyaki glaze sauce
Beef Empanada Served with a fresh tomato salsa
Stuffed Mushrooms Stuffed with choice of all crab or all sausage and goat cheese

Water, Soda, Coffee, and Tea Served

Buffet Dinner

$38.95 Per Guest- Minimum 25 Guests. Price excludes
room rental, tableware, linens, and alcoholic
beverages. 18% Gratuity and Sales Tax.

SIGNATURE SALAD
Garden Salad Spring Mix served with Balsamic Vinaigrette

ENTREES
Grilled Chicken Marinated and topped with Light Garlic Butter Sauce
Jamaican Snapper Sautéed with tropical fruits and flavors of Jamaica
Roast Beef Carved Roast Beef served with Horseradish sauce and Au Jus

SIDES DESSERT
All Entrees include items below:

Key Lime Pie
Garlic Roasted Potatoes
Vegetable Medley
Dinner Rolls with Butter

Water, Soda, Coffee, and Tea Served

Sit-Down Dinner

$46.95 Per Guest- Minimum 25 Guests. Price excludes room rental, tableware, linens, and alcoholic beverages. 18% Gratuity and Sales Tax

SIGNATURE SALAD
Garden Salad Spring Mix served with Balsamic Vinaigrette

CHOICE OF ENTREE
Grilled Chicken Marsala White Wine and Mushroom Cream Sauce
Crusted Snapper Pecans, Bread Crumbs and Herbs, topped with Lemon Butter Sauce
Roast Beef Carved Roast Beef served with Horseradish Sauce and Au Jus
Lobster Tail Single Tail with Drawn Butter and Lemon

SIDES
All Entrees include items below:

Garlic Roasted Potatoes
Vegetable Medley
Dinner Rolls with Butter

DESSERT
Key Lime Pie
Water, Soda, Coffee, and Tea Served

OTHER FOOD OPTIONS AVAILABLE UPON REQUEST

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